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Table 4 Carotenoids (TCC) of goji berry

From: Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)

Sample no.

TCC (µg/g)

R1

233.08 ± 1.00a

R2

212.24 ± 1.00c

R3

224.21 ± 0.61b

R4

222.63 ± 0.61b

B1

1.96 ± 0.62d

B2

2.77 ± 0.62d

B3

3.19 ± 0.62d

B4

1.51 ± 0.62d

  1. Data were expressed as mean ± standard deviation (n = 3). The data in the same column marked with different small case letters were significantly (p < .05) different
  2. TCC total carotenoids content
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BMC Chemistry

ISSN: 2661-801X

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