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Table 4 Carotenoids (TCC) of goji berry

From: Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)

Sample no. TCC (µg/g)
R1 233.08 ± 1.00a
R2 212.24 ± 1.00c
R3 224.21 ± 0.61b
R4 222.63 ± 0.61b
B1 1.96 ± 0.62d
B2 2.77 ± 0.62d
B3 3.19 ± 0.62d
B4 1.51 ± 0.62d
  1. Data were expressed as mean ± standard deviation (n = 3). The data in the same column marked with different small case letters were significantly (p < .05) different
  2. TCC total carotenoids content
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BMC Chemistry

ISSN: 2661-801X

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