|
Sample no.
|
TPC (mg GAE/g)
|
TFC (mg CAE/g)
|
CTC (mg CAE/g)
|
MAC (mg/g)
|
|---|
|
R1
|
3.12 ± 0.28e
|
2.67 ± 0.21c
|
1.24 ± 0.28e
|
.25 ± 0.98d
|
|
R2
|
2.87 ± 0.28e
|
2.78 ± 0.21c
|
1.17 ± 0.28e
|
.22 ± 0.98d
|
|
R3
|
2.17 ± 1.00f
|
2.69 ± 0.21c
|
1.06 ± 0.28e
|
.21 ± 0.98d
|
|
R4
|
4.48 ± 1.00d
|
3.16 ± 0.21c
|
.86 ± 0.28e
|
.28 ± 0.98d
|
|
B1
|
9.01 ± 0.77a
|
10.37 ± 0.11b
|
17.36 ± 1.00d
|
60.52 ± 1.00c
|
|
B2
|
8.08 ± 1.00b
|
12.32 ± 0.25a
|
23.51 ± 1.00a
|
82.58 ± 0.95a
|
|
B3
|
8.95 ± 0.77a
|
11.90 ± 0.25a
|
22.13 ± 1.00b
|
82.41 ± 0.95a
|
|
B4
|
7.26 ± 1.00c
|
9.77 ± 0.11b
|
20.49 ± 1.00c
|
65.94 ± 1.00b
|
- Data were expressed as mean ± standard deviation (n = 3). The data in the same column marked with different small case letters were significantly (p < .05) different
-
TPC total phenolic content, TFC total flavonoid content, CTC condensed tannin content, MAC monomeric anthocyanin content
