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Table 1 Results of PLS/MIR calibration models for the determination of ethanol in fermented alcoholic beverages

From: Non-destructive determination of ethanol levels in fermented alcoholic beverages using Fourier transform mid-infrared spectroscopy

Pre-treatment

PLS component

Calibration

Validation

RMSEE

R2

RMSEP

R2

Raw data

6

0.004

0.999

0.1

0.998

Sub min + 1st derivative

9

0.0001

0.999

0.09

0.999

Sub min + 2nd derivative

6

0.0008

0.999

0.1

0.999

Sub min + mean centering

7

0.002

0.999

0.09

0.999

Sub min + normalization + mean centering

7

0.01

0.999

0.5

0.991

Sub min + normalization + 1st derivative

8

0.004

0.999

0.3

0.989

Sub min + normalization + 2nd derivative

8

0.004

0.999

0.3

0.989

  1. Sub min subtracting minimum