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Table 2 Effect of CTE on the content of procyanidin B1, (+)-catechin, (−)-epicatechin and (−)-epicatechin-3-gallate in non-P. litchii-inoculated (a, c) and P. litchii-inoculated (b, d) litchi fruit during storage

From: The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits

Phenolic compounds (mg/g FW) Treatments concentration Non-P. litchii-inoculated fruits P. litchii-inoculated fruits
0 day 2 days 4 days 6 days 0 day 2 days 4 days 6 days
Procyanidin B1 0 0.085 ± 0.002a 0.083 ± 0.002a 0.033 ± 0.00c c 0.085 ± 0.002a c c a
MIC 0.085 ± 0.002a 0.074 ± 0.002b 0.065 ± 0.003b 0.035 ± 0.001b 0.085 ± 0.002a 0.048 ± 0.002b 0.036 ± 0.001b a
MFC 0.085 ± 0.002a 0.074 ± 0.004b 0.07 ± 0.002a 0.054 ± 0.002a 0.085 ± 0.002a 0.058 ± 0.002a 0.039 ± 0.001a a
(+)-Catechin 0 0.92 ± 0.041a 1.01 ± 0.07a 0.45 ± 0.02c 0.31 ± 0.01c 0.92 ± 0.041a 0.48 ± 0.02b 0.22 ± 0.01c c
MIC 0.92 ± 0.041a 0.96 ± 0.03ab 0.67 ± 0.03b 0.43 ± 0.02b 0.92 ± 0.041a 0.74 ± 0.03a 0.58 ± 0.02b 0.26 ± 0.01b
MFC 0.92 ± 0.041a 0.93 ± 0.03b 0.76 ± 0.04a 0.53 ± 0.03a 0.92 ± 0.041a 0.77 ± 0.02a 0.63 ± 0.03a 0.41 ± 0.02a
(−)-Epicatechin 0 1.87 ± 0.034a 1.89 ± 0.053a 0.94 ± 0.024c 0.64 ± 0.02c 1.87 ± 0.034a 0.73 ± 0.02c 0.61 ± 0.02c 0.54 ± 0.02c
MIC 1.87 ± 0.034a 1.91 ± 0.062a 1.47 ± 0.05b 0.87 ± 0.03b 1.87 ± 0.034a 1.24 ± 0.05b 0.98 ± 0.03b 0.67 ± 0.02b
MFC 1.87 ± 0.034a 1.86 ± 0.046a 1.64 ± 0.032a 1.05 ± 0.08a 1.87 ± 0.034a 1.45 ± 0.06a 1.13 ± 0.05a 0.74 ± 0.03a
(−)-Epicatechin-3-gallate 0 1.67 ± 0.083a 1.70 ± 0.07ab 1.27 ± 0.05b 0.94 ± 0.04c 1.67 ± 0.083a 0.88 ± 0.04c 0.72 ± 0.03c 0.70 ± 0.03b
MIC 1.67 ± 0.083a 1.65 ± 0.04b 1.58 ± 0.03a 1.15 ± 0.05b 1.67 ± 0.083a 1.27 ± 0.06b 0.93 ± 0.04b 0.81 ± 0.06b
MFC 1.67 ± 0.083a 1.73 ± 0.07a 1.64 ± 0.03a 1.31 ± 0.06a 1.67 ± 0.083a 1.48 ± 0.08a 1.21 ± 0.07a 0.96 ± 0.05a
  1. Each value is presented as mean ± standard error (n = 3). The values in columns with different letters indicate a significant (P < 0.05) difference between the control, MIC and MFC treated fruits