From: The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits
Days of storage (d)
The inhibition of mycelial growth (%)
0 mg/L
5 mg/L
10 mg/L
20 mg/L
0
100a
2
0b
4
0c
70.91 ± 11.58b
6
74.25 ± 6.13b
74.87 ± 7.55b