Skip to main content
Fig. 5 | Chemistry Central Journal

Fig. 5

From: The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits

Fig. 5

Effect of CTE on content of Vc, titratable acid and total soluble solid in non-P. litchii-inoculated (AC) and P. litchii-inoculated (DF) litchi fruit during storage. Each value is presented as mean ± standard error (n = 3). The values in columns with different letters indicate a significant (P < 0.05) difference between the control, MIC and MFC treated fruits

Back to article page