Skip to main content
Fig. 4 | Chemistry Central Journal

Fig. 4

From: The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits

Fig. 4

Effect of CTE on concentration of anthocyanin and phenolics in non-P. litchii-inoculated (A, C) and P. litchii-inoculated (B, D) litchi fruit during storage. Each value is presented as mean ± standard error (n = 3). The values in columns with different letters indicate a significant (P < 0.05) difference between the control, MIC and MFC treated fruits

Back to article page

BMC Chemistry

ISSN: 2661-801X

Contact us