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Fig. 3 | Chemistry Central Journal

Fig. 3

From: The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits

Fig. 3

Effect of CTE on the color characteristic of a*, b* and L* in non-P. litchii-inoculated (A–C) and P. litchii-inoculated (D–F) litchi fruit during storage. Each value is presented as mean ± standard error (n = 3). The values in columns with different letters indicate a significant (P < 0.05) difference between the control, MIC and MFC treated fruits

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BMC Chemistry

ISSN: 2661-801X

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