Fig. 1From: A conceptual DFT study of the molecular properties of glycating carbonyl compoundsMolecular structures of a Acetaldehyde, b Acetol, c Acetone, d Arabinose, e Glucose, f d-glyceraldehyde, g Glycoladehyde, h Glyoxal, i l-glyceraldehyde, j Methylglyoxal and k RiboseBack to article page