Table 2 The optimum conditions for enzymatic hydrolysis
Protease | Temp. (oC) | pH | Hydrolysis time (h) | Ratio (mprotease:mWPIs) |
|---|---|---|---|---|
Neutrase | 50 | 7 | 4 | 1:30 |
Papain | 50 | 7 | 4 | 2:30 |
Bromelain | 50 | 7 | 4 | 3:30 |
Alcalase | 50 | 8 | 4 | 3:30 |
Pepsin | 37 | 2 | 4 | 3:30 |
Pancreatin | 50 | 8 | 4 | 2:30 |
Protease | Temp. (oC) | pH | Hydrolysis time (h) | Ratio (mprotease:mWPIs) |
|---|---|---|---|---|
Neutrase | 50 | 7 | 4 | 1:30 |
Papain | 50 | 7 | 4 | 2:30 |
Bromelain | 50 | 7 | 4 | 3:30 |
Alcalase | 50 | 8 | 4 | 3:30 |
Pepsin | 37 | 2 | 4 | 3:30 |
Pancreatin | 50 | 8 | 4 | 2:30 |