Fig. 3From: A simple and convenient method for the preparation of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysatesIn vitro antioxidant activities of WPs-Neu and Pap in different concentrations. a DPPH radical scavenging ability; b ABTS radical scavenging ability; c superoxide radical scavenging activity. All the results are triplicates of mean ± SDBack to article page