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Table 2 Retention time and LC-ESI-MS/MS parameters for analytes

From: Simultaneous determination of rhamnose, xylitol, arabitol, fructose, glucose, inositol, sucrose, maltose in jujube (Zizyphus jujube Mill.) extract: comparison of HPLC–ELSD, LC–ESI–MS/MS and GC–MS

Analyte

Retention time (min)

Derivative parent ion (m/z)

Derivative daughter ion (m/z)

Collision energy (V)

Cone voltage (V)

Xylose

3.86

468.30

217.20

22

16

Rhamnose

6.08

482.35

219.17

16

18

Xylitol

8.97

513.40

129.01

24

20

Glucose

10.66

570.40

307.28

18

14

Arabitol

11.35

513.40

129.10

26

20

Fructose

14.01

570.46

319.26

22

16

Inositol

33.02

613.40

191.20

26

28