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Table 2 Retention time and LC-ESI-MS/MS parameters for analytes

From: Simultaneous determination of rhamnose, xylitol, arabitol, fructose, glucose, inositol, sucrose, maltose in jujube (Zizyphus jujube Mill.) extract: comparison of HPLC–ELSD, LC–ESI–MS/MS and GC–MS

Analyte Retention time (min) Derivative parent ion (m/z) Derivative daughter ion (m/z) Collision energy (V) Cone voltage (V)
Xylose 3.86 468.30 217.20 22 16
Rhamnose 6.08 482.35 219.17 16 18
Xylitol 8.97 513.40 129.01 24 20
Glucose 10.66 570.40 307.28 18 14
Arabitol 11.35 513.40 129.10 26 20
Fructose 14.01 570.46 319.26 22 16
Inositol 33.02 613.40 191.20 26 28