Skip to main content

Table 1 Analytical performance of the proposed method using LC-ELSD: linearity, LODs, and LOQs

From: Simultaneous determination of rhamnose, xylitol, arabitol, fructose, glucose, inositol, sucrose, maltose in jujube (Zizyphus jujube Mill.) extract: comparison of HPLC–ELSD, LC–ESI–MS/MS and GC–MS

Analyte Calibration curves Linear range (μg/mL) R 2 LOD/ (μg/mL) LOQ/ (μg/mL)
Rhamonse 鼠李糖 lny = 2.2612lnx − 1.6630 50–1008 1.0000 4.04 13.46
Xylitol 木糖醇 lny = 3.1110lnx − 3.6201 50–1003 0.9967 3.82 12.72
Arabitol 阿拉伯糖醇 lny = 2.3304lnx + 0.9518 25–1010 0.9992 1.88 6.27
Fructose 果糖 lny = 2.9108lnx − 2.3238 25–1000 0.9994 0.61 2.04
Glucose 葡萄糖 lny = 1.9345lnx + 1.7266 50–1009 0.9998 1.03 3.44
Inositol 肌糖 lny = 2.2319lnx + 2.1821 10–1008 0.9983 2.79 9.30
Sucrose 蔗糖 lny = 2.2002lnx + 2.1501 10–1002 0.9992 2.39 7.98
Maltose 麦芽糖 lny = 2.0900lnx + 1.7832 10–1009 0.9996 2.54 8.47