Class | Fresh | Frozen | NaCl | NaOH | HCl | Freeze-dry | Mann–Whitney | p values | ||||
---|---|---|---|---|---|---|---|---|---|---|---|
A vs. F | B vs. F | C vs. F | D vs. F | E vs. F | |||||||
Alcohol | 1 | 1 | 1 | 1.2 | 7.7 | 7.5 | 0.001 | 0.001 | 0.001 | <0.001 | 0.889 |
Acid | 0 | 0 | 0 | 1 | 5.3 | 3.1 | NA | NA | NA | 0.112 | 0.001 |
Aldehyde | 1.9 | 1.9 | 2.2 | 4 | 7.8 | 1.1 | 0.002 | 0.009 | 0.003 | <0.001 | <0.001 |
Aromatic | 5.9 | 5.6 | 5.5 | 10.3 | 30.2 | 21.3 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 |
Halogen | 0 | 0 | 0 | 0 | 1 | 0 | NA | NA | NA | NA | NA |
Ketone | 8.1 | 8.1 | 7.9 | 22.6 | 20.6 | 36.9 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 |
Furan | 1.7 | 1.6 | 1.3 | 1.1 | 9.8 | 8.7 | <0.001 | <0.001 | 0.001 | <0.001 | 0.048 |
N-Containing* | 2.1 | 2.1 | 2.1 | 8.3 | 2 | 11.2 | <0.001 | <0.001 | <0.001 | 0.003 | <0.001 |
O-Containing** | 12.2 | 12.5 | 12.5 | 29.6 | 62.9 | 63.2 | <0.001 | <0.001 | <0.001 | <0.001 | 0.849 |
S-Containing*** | 1 | 1 | 1 | 3.6 | 7.7 | 3.2 | 0.124 | 0.029 | 0.124 | 0.203 | <0.001 |
Hydrocarbon | 3.9 | 3.7 | 4.2 | 6.5 | 37.2 | 14 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 |
Ester | 0 | 1 | 1 | 1 | 2.3 | 2.9 | NA | 0.007 | 0.024 | <0.001 | 0.198 |
Amide | 0 | 0 | 0 | 0 | 0 | 1 | NA | NA | NA | NA | NA |
Pyrrole | 1 | 1 | 1 | 2.5 | 0 | 1.8 | <0.001 | <0.001 | <0.001 | 0.011 | NA |