Sample | Diameter of inhibition areaa (mm) | ||||||
---|---|---|---|---|---|---|---|
Bacterial strains | Yeasts strains | ||||||
SA | SL | EC | PA | CA | CG | CP | |
6a | 15.2 ± 0.12 | 19.3 ± 0.15 | 10.1 ± 0.06 | 13.1 ± 0.24 | 11.8 ± 0.35 | 15.2 ± 0.28 | 23.0 ± 0.19 |
6b | 14.1 ± 0.08 | 20.1 ± 0.13 | 15.1 ± 0.23 | 11.2 ± 0.41 | 12.9 ± 0.06 | 15.2 ± 0.98 | 24.1 ± 0.65 |
6c | 15.2 ± 0.16 | 18.1 ± 0.78 | 11.2 ± 0.63 | 11.9 ± 0.09 | 9.9 ± 0.62 | 13.8 ± 0.07 | 21.2 ± 0.33 |
6d | 15.3 ± 0.68 | 18.2 ± 0.55 | 10.2 ± 0.37 | – | 13.2 ± 0.21 | 16.4 ± 0.78 | 24.2 ± 0.35 |
6e | 12.1 ± 0.09 | 20.1 ± 0.43 | 10.1 ± 0.32 | 11.1 ± 0.19 | 12.1 ± 0.58 | 15.9 ± 0.55 | 25.3 ± 0.28 |
6f | 15.2 ± 0.52 | 20.1 ± 0.26 | 12.2 ± 1.05 | 10.2 ± 0.36 | 12.1 ± 0.18 | 15.5 ± 0.48 | 25.1 ± 0.37 |
6g | 13.1 ± 0.15 | 20.1 ± 0.72 | – | 10.1 ± 0.09 | 12.1 ± 0.28 | 15.9 ± 1.07 | 25.2 ± 0.39 |
6h | 14.1 ± 0.09 | 20.3 ± 0.43 | 11.1 ± 0.30 | 10.2 ± 0.15 | 12.1 ± 0.86 | 13.8 ± 0.57 | 23.1 ± 0.22 |
6i | 12.3 ± 0.08 | 21.1 ± 0.13 | 10.1 ± 0.23 | 12.2 ± 0.41 | 15.4 ± 0.06 | 16.4 ± 0.98 | 20.1 ± 0.65 |
6j | 16.3 ± 0.34 | 21.2 ± 0.87 | 10.2 ± 0.51 | 13.1 ± 0.82 | 15.2 ± 0.74 | 15.2 ± 0.32 | 23.1 ± 0.47 |
5 | 14.9 ± 0.16 | 19.9 ± 0.12 | 11.9 ± 0.06 | 11.8 ± 0.19 | 13.8 ± 0.15 | 15.9 ± 0.17 | 19.9 ± 0.09 |
A | 20.1 ± 0.57 | 21.2 ± 1.16 | 15.2 ± 0.67 | – | – | – | – |
C | 16.3 ± 0.28 | 30.4 ± 0.35 | 20.1 ± 0.16 | – | – | – | – |
N | – | – | – | – | 19.4 ± 0.51 | 19.5 ± 0.72 | 12.4 ± 0.42 |