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Table 4 TFC values (mg CE/g dry powder) of all major part extracts in aqueous and organic solvent of C. papaya (mean ± SE; n = 3)

From: Compositional difference in antioxidant and antibacterial activity of all parts of the Carica papaya using different solvents

Extracting solvents Leaves Bark Roots Peels Seeds Pulp LSD 5 %
n-Hexane*** 05.70 ± 0.01a 00.60 ± 0.00e 00.59 ± 0.06e 01.10 ± 0.01c 00.90 ± 0.13d 04.90 ± 0.01b 0.10
Dichloromethane*** 06.64 ± 0.07b 01.58 ± 0.01d 00.13 ± 0.01f 01.23 ± 0.12e 01.65 ± 0.01c 08.74 ± 0.02a 0.10
n-Butanol*** 08.39 ± 0.02b 02.61 ± 0.02e 03.62 ± 0.25d 03.72 ± 0.01d 04.66 ± 0.04c 10.87 ± 0.02a 0.19
Ethyl acetatens 11.20 ± 0.07a 08.59 ± 0.03a 10.21 ± 0.03a 08.57 ± 0.01a 10.21 ± 0.01a 11.23 ± 0.01a 423.41
Water*** 12.61 ± 0.50a 10.11 ± 0.53c 12.37 ± 0.03a 12.93 ± 0.29a 06.56 ± 0.14d 12.06 ± 0.20ab 0.59
Methanol*** 15.54 ± 0.12b 15.84 ± 0.25b 16.69 ± 0.22a 13.92 ± 0.13c 08.62 ± 0.16d 08.24 ± 0.08e 0.30
Ethanol*** 21.88 ± 0.06a 18.20 ± 0.53d 18.99 ± 0.02c 19.81 ± 0.02b 10.44 ± 0.17f 16.26 ± 0.20e 0.41
  1. Values with same letter in superscript in row do not differ significantly
  2. NS non-significant
  3. *** Significant at 0.001 level