Fig. 3

Percent inhibition of linoleic acid peroxidation study of all major part extracts in aqueous and organic solvents of C. papaya (mean ± SE; n = 3; *** = significant at 0.001 level)
Percent inhibition of linoleic acid peroxidation study of all major part extracts in aqueous and organic solvents of C. papaya (mean ± SE; n = 3; *** = significant at 0.001 level)