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Table 5 Thermoanalytical data of the polymers 46–51

From: Synthesis and biological evaluation of new nanosized aromatic polyamides containing amido- and sulfonamidopyrimidines pendant structures

Polym. no Steps T (°C) % wt loss Residue (%) Td (°C)
46 I 20–295 14.17 0.3 215
II 295–375 10.26   370
III 375–445 13.36   440
IV 445–699 61.89   612
47 I 20–467 26.71 1.84 443
II 467–550 19.41   527
III 550–701 52.2   626
48 I 20–291 11.58 3.32 215
II 291–403 16.64   354
III 403–597 68.46   542
49 I 25–197 10.16 0.23 144
II 197–398 24.1   362
III 398–631 65.5   578
50 I 54–205 8.45 3.7 135
II 205–379 15.17   349
III 379–606 72.64   555
51 I 26–213 9.03 0 178
II 213–275 11.67   257
III 275–424 17.28   351
IV 424–670 62.12   633