Figure 4From: Nutritional, chemical and microbiological changes during fermentation of tarhana formulated with different flours SDS-PAGE patterns of the glutelin fractions of the chickpea samples extracted with the glutenin extraction procedure. M: Marker, 1: CF, 2:CT day 0, 3: CT day 1, 4: CT day 2, 5: CT day 3.Back to article page