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Table 1 Solvent combinations used in the extraction of antioxidant compounds

From: Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

Solvent combination

Abbreviation

Water

W

Methanol

M1

Methanol/water (70/30, v/v)

M2

Methanol/water (50/50, v/v)

M3

Methanol/acetic acid (99.5/0.5, v/v)

M4

Methanol/water/acetic acid (70/29.5/0.5, v/v/v)

M5

Methanol/water/acetic acid (50/49.5/0.5, v/v/v)

M6

Ethanol

E1

Ethanol/water (70/30, v/v)

E2

Ethanol/water (50/50, v/v)

E3

Ethanol/acetic acid (99.5/0.5, v/v)

E4

Ethanol/water/acetic acid (70/29.5/0.5, v/v/v)

E5

Ethanol/water/acetic acid (50/49.5/0.5, v/v/v)

E6

Acetone

A1

Acetone/water (70/30, v/v)

A2

Acetone/water (50/50, v/v)

A3

Acetone/acetic acid (99.5/0.5, v/v)

A4

Acetone/water/acetic acid (70/29.5/0.5, v/v/v)

A5

Acetone/water/acetic acid (50/49.5/0.5, v/v/v)

A6