Total polyphenols mg/g FW | Total anthocyanins μg/g FW | DPPH assay EC50mg DW/mL | Lipoxygenase assay IC50μg DW/mL | ORAC μmol Trolox eq./g DW | |
---|---|---|---|---|---|
Ethanolic extract (peel) | 3.21 ± 0.26c | 124.60 ± 9.23c | 0.10 ± 0.02a | 0.10 ± 0.01a | 44.07 ± 3.74c |
Ethanolic extract (flesh) | 1.67 ± 0.15b | 53.94 ± 8.64b | 0.13 ± 0.01a | 0.33 ± 0.02b | 23.19 ± 2.41a |
Aqueous extract (peel) | 1.45 ± 0.17b | 11.53 ± 1.36a | 0.59 ± 0.05b | 446 ± 48.7 | 31.99 ± 3.52b |
Aqueous extract (flesh) | 0.36 ± 0.04a | 6.29 ± 0.53a | 0.58 ± 0.03b | 3688 ± 35.27 | 42.97 ± 4.73c |
BHT | 0.087 ± 0.012 | 3.86 ± 0.25 | |||
Trolox | 0.007 ± 0.001 | 11.89 ± 1.22 | |||
Ascorbic acid | 0.110 ± 0.007 | 18.63 ± 1.31 |