Table 4 Minimum inhibitory concentration (mg/ml) of F. benjamina against bacterial and fungal strains

Bacillus Cerus

Methanol

0.96 ± 0.04^f

1.02 ± 0.02^f

n-butanol

1.49 ± 0.02^de

1.54 ± 0.02^cde

Chloroform

1.75 ± 0.01^bcd

1.74 ± 0.02^bcd

Ethyl acetate

1.92 ± 0.03^ab

0.99 ± 0.01^f

n-hexane

1.54 ± 0.03^cde

1.59 ± 0.01^cde

Ampiciline

0.5 ± 0.01^g

0.46 ± 0.03^g

Pseudomonas aerugonisa

Methanol

2.01 ± 0.01^cde

0.54 ± 0.02^gh

n-butanol

2.97 ± 0.05^a

0.77 ± 0.01^gh

Chloroform

1.75 ± 0.03^ef

0.86 ± 0.03^g

Ethyl acetate

1.88 ± 0.06^cde

1.95 ± 0.03^cde

n-hexane

1.70 ± 0.06^ef

1.55 ± 0.03^f

Ampiciline

0.48 ± 0.01^h

0.48 ± 0.01^h

Escherichia coli

Methanol

0.26 ± 0.01ⁱ

0.28 ± 0.02ⁱ

n-butanol

0.76 ± 0.01^def

0.73 ± 0.02^d-g

Chloroform

0.88 ± 0.01^d

0.47 ± 0.02^ghi

1Ethyl acetate

0.94 ± 0.03^d

0.52 ± 0.02^f-i

n-hexane

0.81 ± 0.01^de

0.42 ± 0.02^hi

Ampiciline

0.27 ± 0.01ⁱ

0.26 ± 0.01ⁱ

Bacillus subtilis

Methanol

0.58 ± 0.04^hij

0.55 ±0.02^hij

n-butanol

0.78 ± 0.02^fgh

1.5 ± 0.01^cd

Chloroform

3.44 ± 0.05^a

1.68 ± 0.02^bc

Ethyl acetate

1.92 ± 0.07^b

0.95 ± 0.04^efg

n-hexane

3.18 ± 0.09^a

1.61 ± 0.02^bc

Ampiciline

0.99 ± 0.01^ef

0.28 ± 0.0^1j

Aspergillus niger

Methanol

0.27 ± 0.006ⁱ

0.52 ± 0.02^fg

n-butanol

0.77 ± 0.009^de

0.81 ± 0.03^cd

Chloroform

0.84 ± 0.023^c

0.46 ± 0.02^h

Ethyl acetate

0.54 ± 0.021^f

0.94 ± 0.03^a

n-hexane

0.84 ± 0.015^c

0.77 ±0.01^de

Terbinafine

0.28 ± 0.015ⁱ

0.27 ± 0.02ⁱ

Candida albicans

Methanol

0.27 ± 0.009ⁱ

0.51 ± 0.023^f

n-butanol

0.77 ± 0.012^d

0.81 ± 0.035^c

Chloroform

0.84 ± 0.019^c

0.45 ±0.009^h

Ethyl acetate

0.54 ± 0.024^f

0.94 ± 0.020^a

n-hexane

0.84 ± 0.019^c

0.77 ± 0.015^d

Terbinafine

0.27 ± 0.018ⁱ

0.27 ± 0.012ⁱ