Figure 5From: Mechanistic study of a diazo dye degradation by Soybean PeroxidaseThermal stability of SBP in the range of 25 – 50°C. [Dye] = 40 ppm, [H2O2] = 64 μM, [SBP] = 40 U/ml, pH 7. The data shows % dye degradation after 5 minutes (averages and standard deviation of quadruplicate measurements).Back to article page