Compounds. | Tobacco bacterial wilt (%) | Tomato bacterial wilt (%) |
---|---|---|
3a | 72.0 | 88.1 |
3b | 45.8 | 45.3 |
3c | 52.6 | 42.1 |
3d | 49.1 | 49.2 |
3e | 56.3 | 46.3 |
3f | 43.0 | 62.3 |
3g | 77.3 | 43.6 |
3h | 15.6 | 65.6 |
3i | 40.2 | 45.5 |
3j | 12.4 | 12.0 |
3k | 47.3 | 43.6 |
3l | 14.9 | 26.1 |
Kocide® 3000 (Cu(OH) 2 ) | 100.0 | 100.0 |