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Table 3 Total flavonoids content in frozen rose hip pulp

From: Bioactive compounds and antioxidant activity of Rosa canina L.biotypes from spontaneous flora of Transylvania

Sample Variety and form mg QE/100 g frozen pulp
RC1 var. transitoria f. ramosissima (Bistrita-Nasaud Agiesel) 110.2±3.41f
RC2 var. transitoria f. montivaga (Bistrita-Nasaud, Salva) 101.3±3.33g
RC3 var. andegavensis f. transsilvanica (Salaj, Buciumi) 126.5±4.41c
RC4 var. andegavensis f. vinealis (Bistrita-Nasaud, Beclean) 119.6±3.58d
RC5 var. assiensis (Cluj, Manastur) 163.2±5.45a
RC6 var. lutetiana f. fallens (Satu-Mare, Petea) 137.2±4.83b
RC7 var. lutetiana f. flexibilis (Cluj, Feleac); 114.4±3.65e
RC8 var. lutetiana f. psilogyna (Arad, Galsa) 139.7±4.40b
  1. Values are mean ±SD, n=3; in each column, mean values with different letters are significantly different at p < 0.05.
  2. Identical letters denote the lack of statistically significant differences at p<0.05.