Skip to main content

Table 3 Total flavonoids content in frozen rose hip pulp

From: Bioactive compounds and antioxidant activity of Rosa canina L.biotypes from spontaneous flora of Transylvania

Sample

Variety and form

mg QE/100 g frozen pulp

RC1

var. transitoria f. ramosissima (Bistrita-Nasaud Agiesel)

110.2±3.41f

RC2

var. transitoria f. montivaga (Bistrita-Nasaud, Salva)

101.3±3.33g

RC3

var. andegavensis f. transsilvanica (Salaj, Buciumi)

126.5±4.41c

RC4

var. andegavensis f. vinealis (Bistrita-Nasaud, Beclean)

119.6±3.58d

RC5

var. assiensis (Cluj, Manastur)

163.2±5.45a

RC6

var. lutetiana f. fallens (Satu-Mare, Petea)

137.2±4.83b

RC7

var. lutetiana f. flexibilis (Cluj, Feleac);

114.4±3.65e

RC8

var. lutetiana f. psilogyna (Arad, Galsa)

139.7±4.40b

  1. Values are mean ±SD, n=3; in each column, mean values with different letters are significantly different at p < 0.05.
  2. Identical letters denote the lack of statistically significant differences at p<0.05.