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Table 2 Total polyphenols content in frozen rose hip pulp

From: Bioactive compounds and antioxidant activity of Rosa canina L.biotypes from spontaneous flora of Transylvania

Sample

Variety and form

mg GAE/100 g frozen pulp

RC1

var. transitoria f. ramosissima (Bistrita-Nasaud Agiesel)

575.1±14.64a

RC2

var. transitoria f. montivaga (Bistrita-Nasaud, Salva)

548.3±11.31a

RC3

var. andegavensis f. transsilvanica (Salaj, Buciumi)

343.4±12.02d

RC4

var. andegavensis f. vinealis (Bistrita-Nasaud, Beclean)

534.7±18.50a

RC5

var. assiensis (Cluj, Manastur)

335.5±11.31d

RC6

var. lutetiana f. fallens (Satu-Mare, Petea)

326.3±5.65d

RC7

var. lutetiana f. flexibilis (Cluj, Feleac);

472.6±13.40b

RC8

var. lutetiana f. psilogyna (Arad, Galsa)

424.8±9.89c

  1. Values are mean ±SD, n=3; in each column, mean values with different letters are significantly different at p < 0.05.
  2. Identical letters denote the lack of statistically significant differences at p<0.05.