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Table 2 Total polyphenols content in frozen rose hip pulp

From: Bioactive compounds and antioxidant activity of Rosa canina L.biotypes from spontaneous flora of Transylvania

Sample Variety and form mg GAE/100 g frozen pulp
RC1 var. transitoria f. ramosissima (Bistrita-Nasaud Agiesel) 575.1±14.64a
RC2 var. transitoria f. montivaga (Bistrita-Nasaud, Salva) 548.3±11.31a
RC3 var. andegavensis f. transsilvanica (Salaj, Buciumi) 343.4±12.02d
RC4 var. andegavensis f. vinealis (Bistrita-Nasaud, Beclean) 534.7±18.50a
RC5 var. assiensis (Cluj, Manastur) 335.5±11.31d
RC6 var. lutetiana f. fallens (Satu-Mare, Petea) 326.3±5.65d
RC7 var. lutetiana f. flexibilis (Cluj, Feleac); 472.6±13.40b
RC8 var. lutetiana f. psilogyna (Arad, Galsa) 424.8±9.89c
  1. Values are mean ±SD, n=3; in each column, mean values with different letters are significantly different at p < 0.05.
  2. Identical letters denote the lack of statistically significant differences at p<0.05.