Bioactive compounds and antioxidant activity of Rosa canina L.biotypes from spontaneous flora of Transylvania

BMC Chemistry

Table 2 Total polyphenols content in frozen rose hip pulp

Sample	Variety and form	mg GAE/100 g frozen pulp
RC1	var. transitoria f. ramosissima (Bistrita-Nasaud Agiesel)	575.1±14.64^a
RC2	var. transitoria f. montivaga (Bistrita-Nasaud, Salva)	548.3±11.31^a
RC3	var. andegavensis f. transsilvanica (Salaj, Buciumi)	343.4±12.02^d
RC4	var. andegavensis f. vinealis (Bistrita-Nasaud, Beclean)	534.7±18.50^a
RC5	var. assiensis (Cluj, Manastur)	335.5±11.31^d
RC6	var. lutetiana f. fallens (Satu-Mare, Petea)	326.3±5.65^d
RC7	var. lutetiana f. flexibilis (Cluj, Feleac);	472.6±13.40^b
RC8	var. lutetiana f. psilogyna (Arad, Galsa)	424.8±9.89^c

Values are mean ±SD, n=3; in each column, mean values with different letters are significantly different at p < 0.05.
Identical letters denote the lack of statistically significant differences at p<0.05.

ISSN: 2661-801X