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Table 1 The ascorbic acid concentrations in frozen rose hip pulp

From: Bioactive compounds and antioxidant activity of Rosa canina L.biotypes from spontaneous flora of Transylvania

Sample Variety and form Altitude (m) Ascorbic acid (mg /100 g )
RC1 var. transitoria f. ramosissima (Bistrita-Nasaud Agiesel) 1250 360.22 ±2.87 a
RC2 var. transitoria f. montivaga (Bistrita-Nasaud, Salva) 950 347.50±2.12 b
RC3 var. andegavensis f. transsilvanica (Salaj, Buciumi) 336 187.20±1.20 e
RC4 var. andegavensis f. vinealis (Bistrita-Nasaud, Beclean) 530 231.50±1.34 d
RC5 var. assiensis (Cluj, Manastur) 440 112.20±2.82 h
RC6 var. lutetiana f. fallens (Satu-Mare, Petea) 275 147.10±0.07 g
RC7 var. lutetiana f. flexibilis (Cluj, Feleac); 711 261.30±1.13 c
RC8 var. lutetiana f. psilogyna (Arad, Galsa) 173 169.10±0.14 f
  1. Values are mean ±SD, n=3; in each column, mean values with different letters are significantly different at p < 0.05.
  2. Identical letters denote the lack of statistically significant differences at p<0.05.