Table 2 Amino acid composition of casein hydrolysate/mg.100 mL -1
From: Characterization of casein hydrolysates derived from enzymatic hydrolysis
Amino acid | Casein hydrolysate | ||
|---|---|---|---|
0 | 8.9% | 26.7% | |
Asp | 2.1 | 23.7 | 50.1 |
Glu | 8.4 | 105.4 | 187.5 |
Ser | 2.9 | 7.3 | 24.6 |
Gly | – | 3.5 | 21.3 |
His | – | 2.1 | 28.4 |
Arg | 2.5 | 17.1 | 35.7 |
The | – | 4.1 | 34.6 |
Ala | – | 2.9 | 8.7 |
Pro | 2.3 | 16.5 | 83.5 |
Tyr | 0.7 | 5. 6 | 28.8 |
Val | 1.4 | 47.6 | 64.3 |
Met | – | 3.5 | 22.0 |
Cys | – | – | 0.2 |
Ile | 1.3 | 19.1 | 46.9 |
Leu | 2.6 | 29.9 | 75.6 |
Try | 1.4 | 24.8 | 55.7 |
Phe | – | 6.8 | 41.3 |
Lys | – | 7.4 | 90.1 |
Total content | 25.6 | 327.3 | 899.3 |