Table 1 Relative percent of the peptides in HPLC in total area (%)
From: Characterization of casein hydrolysates derived from enzymatic hydrolysis
Hydrolysis time (min) | Molecular weight | |||||
|---|---|---|---|---|---|---|
<20000 | 20000–30000 | 30000–35000 | 35000–40000 | 40000–50000 | >50000 | |
0 | 4.35 | 1.23 | 0.84 | 1.09 | 3.92 | 88.57 |
10 | 43.13 | 17.20 | 10.33 | 11.22 | 14.68 | 3.43 |
20 | 50.86 | 17.58 | 8.93 | 8.93 | 11.34 | 2.37 |
30 | 60.33 | 17.96 | 7.19 | 6.5 | 7.44 | 0.58 |
40 | 63.43 | 17.79 | 6.54 | 5.66 | 6.06 | 0.52 |
50 | 70.46 | 16.90 | 5.38 | 3.92 | 3.19 | 0.14 |
60 | 71.63 | 16.49 | 5.02 | 3.67 | 3.03 | 0.16 |
80 | 72.46 | 16.01 | 4.74 | 3.54 | 3.08 | 0.17 |