Skip to main content

Table 1 Relative percent of the peptides in HPLC in total area (%)

From: Characterization of casein hydrolysates derived from enzymatic hydrolysis

Hydrolysis time (min) Molecular weight
<20000 20000–30000 30000–35000 35000–40000 40000–50000 >50000
0 4.35 1.23 0.84 1.09 3.92 88.57
10 43.13 17.20 10.33 11.22 14.68 3.43
20 50.86 17.58 8.93 8.93 11.34 2.37
30 60.33 17.96 7.19 6.5 7.44 0.58
40 63.43 17.79 6.54 5.66 6.06 0.52
50 70.46 16.90 5.38 3.92 3.19 0.14
60 71.63 16.49 5.02 3.67 3.03 0.16
80 72.46 16.01 4.74 3.54 3.08 0.17