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Table 1 The morphological descriptions and assay results of plant materials

From: Determination of the content of rosmarinic acid by HPLC and analytical comparison of volatile constituents by GC-MS in different parts of Perilla frutescens (L.) Britt

Crude drug

Code No.

Locality

Date received

Concentration of Rosmarinic acid (mg/kg) (n = 2)

Morphological description

     

Cutting

Color of surface

Color of cross-section

Perillae Caulis

PCa-01

Beijing

2011.07.15

343.55

straight

purplish-brown, green

cream-white

PCa-02

Sichuan

2011.08.16

1918.35

straight

purple, green

cream-white

PCa-03

Guangxi (cultivated)

2011.08.17

3081.25

oblique

purplish-brown

cream-yellow

PCa-04

Guangxi (cultivated)

2011.08.17

1318.00

oblique

dark brown

pale yellow

PCa-05

Hunan

2011.08.22

1180.35

straight

purplish-brown

cream-white

PCa-06

Guangdong

2011.08.23

2183.50

oblique

purplish-brown

cream-yellow

PCa-07

Jiangsu

2011.09.09

247.95

straight

grayish-green

cream-white

PCa-08

Hong Kong

2011.09.09

2611.65

oblique

purplish-brown, green

cream-yellow

PCa-09

Hong Kong

2011.10.26

1445.60

oblique

dark brown

cream-yellow

PCa-10

Hong Kong

2011.10.26

1221.65

oblique

dark brown

pale yellow

PCa-11

Hong Kong

2011.10.26

1457.85

oblique

purplish-brown

pale yellow

 

PCa-12

Hebei

2011.11.03

not detected

straight

grayish-green

cream-white

Crude drug

Code No.

Locality

Date received

Concentration of Rosmarinic acid (mg/kg) (n = 2)

Morphological description

     

Shape of leaves

Color of surface

Odor

Perillae Folium

PFo-01

Beijing

2011.07.15

934.95

small, fragmented, rolled-up

green

none

PFo-02

Sichuan

2011.08.16

2371.25

small, fragmented, rolled-up

purplish green

none

PFo-03

Guangxi (wild)

2011.08.17

8008.70

small, fragmented, rolled-up

green

none

PFo-04

Guangxi (cultivated)

2011.08.17

2679.25

small, fragmented, rolled-up

purplish green

none

PFo-05

Hunan

2011.08.22

4286.60

medium, fragmented, rolled-up

brownish green, grayish green and little purple

none

PFo-06

Guangdong

2011.08.23

12394.00

large, whole, flat

brown, purple and green

sweet

PFo-07

Jiangsu

2011.09.09

833.10

small, fragmented, rolled-up

green

none

PFo-08

Hong Kong

2011.09.09

7415.85

large, whole, flat

purple and green

sweet

PFo-09

Hong Kong

2011.10.26

6612.95

large, whole, flat

purple and green

sweet

PFo-10

Hong Kong

2011.10.26

14978.65

large, whole, flat

purple and green

sweet

PFo-11

Hong Kong

2011.10.26

5700.60

large, whole, flat

purple and green

sweet

 

PFo-12

Hebei

2011.11.03

1558.45

small, fragmented, rolled-up

dark green with little brown

none

Crude drug

Code No.

Locality

Date received

Concentration of Rosmarinic acid (mg/kg) (n = 2)

Morphological description

     

Color

Diameter (mm)

 

Perillae Fructus

PFr-01

Beijing

2011.07.15

2109.75

dark brown

1.5-2

 

PFr-02

Sichuan

2011.08.16

1167.55

brown and grayish white

<1.5

 

PFr-03

Guangxi (cultivated)

2011.08.17

3308.35

dark brown

1.5-2

 

PFr-04

Guangxi (cultivated)

2011.08.17

3471.30

brown

1.5-2

 

PFr-05

Guangxi

2011.08.17

1347.45

pale brown

1.5-2

 

PFr-06

Hunan

2011.08.22

1033.00

dark brown

<1.5

 

PFr-07

Guangdong

2011.08.23

2110.95

brown

1.5-2

 

PFr-08

Jiangsu

2011.09.09

2007.20

grey and brown

<1.5

 

PFr-09

Hong Kong

2011.10.26

1700.85

dark brown and grey

<1.5

 

PFr-10

Hong Kong

2011.10.26

1832.70

dark brown and grey

<1.5

 

PFr-11

Hong Kong

2011.10.26

1949.70

brown

<1.5

 

PFr-12

Hong Kong

2011.10.26

2247.60

brown

<1.5

 
 

PFr-13

Hebei

2011.11.03

2223.95

grey and brown

1.5-2

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