Sample | DO | pH | WEC | Color | Odor |
---|---|---|---|---|---|
1.1. | 5.091 ± 0.567 | 2.357 ± 0.321 | 7290 ± 4193 | light grey | no odor |
1.2. | 5.174 ± 1.289 | 3.794 ± 0.721 | 908 ± 261 | no color | no odor |
1.3. | 7.987 ± 0.361 | 3.791 ± 0.227 | 1995 ± 1023 | light grey | “rotten egg” odor |
1.4. | 7.059 ± 1.361 | 5.123 ± 0.225 | 1832 ± 607 | blackish | “rotten egg” odor |
1.5. | 8.970 ± 1.741 | 7.765 ± 0.761 | 485 ± 231 | no color | no odor |
2.1. | 5.751 ± 1.082 | 2.458 ± 0.445 | 7450 ± 3098 | light grey | no odor |
2.2. | 5.832 ± 0.602 | 3.934 ± 0.631 | 927 ± 422 | no color | no odor |
2.3. | 8.081 ± 2.321 | 3.981 ± 0.429 | 1879 ± 1205 | medium grey | “rotten egg” odor |
2.4. | 7.674 ± 0.972 | 5.352 ± 0.895 | 1913 ± 887 | blackish | “rotten egg” odor |
2.5. | 9.134 ± 0.341 | 7.816 ± 0.806 | 495 ± 334 | no color | no odor |
3.1. | 5.876 ± 0.965 | 2.211 ± 0.274 | 7050 ± 4031 | light grey | no odor |
3.2. | 6.093 ± 1.772 | 8.070 ± 0.552 | 911 ± 553 | no color | no odor |
3.3. | 8.979 ± 0.871 | 4.311 ± 0.612 | 1771 ± 1028 | light grey | “rotten egg” odor |
3.4. | 7.821 ± 1.429 | 5.639 ± 0.186 | 1943 ± 881 | blackish | “rotten egg” odor |
3.5. | 8.952 ± 1.602 | 7.989 ± 0.388 | 497 ± 261 | no color | no odor |
4.1. | 5.368 ± 0.769 | 2.301 ± 0.306 | 7290 ± 2010 | light grey | no odor |
4.2. | 5.833 ± 1.003 | 7.940 ± 0.621 | 908 ± 712 | no color | no odor |
4.3. | 8.743 ± 2.412 | 3.963 ± 0.481 | 1995 ± 1054 | medium grey | “rotten egg” odor |
4.4. | 7.502 ± 2.971 | 5.263 ± 0.551 | 1832 ± 723 | blackish | “rotten egg” odor |
4.5. | 8.612 ± 1.231 | 7.942 ± 0.428 | 485 ± 210 | no color | no odor |