Table 1 The five level three factor experimental design of the training and validation set mixtures shown as concentrations of the mixture components in μg mL -1
Mix No. | OLM | AML | HCT | Mix No. | OLM | AML | HCT |
|---|---|---|---|---|---|---|---|
1 | 20 | 5 | 12.5 | 14 | 20 | 7 | 15 |
2 | 20 | 3 | 10 | 15 | 25 | 7 | 10 |
3 | 15 | 3 | 15 | 16 | 25 | 3 | 13.75 |
4 | 15 | 7 | 11.25 | 17 | 15 | 6 | 10 |
5 | 25 | 4 | 15 | 18 | 22.5 | 3 | 12.5 |
6 | 17.5 | 7 | 12.5 | 19 | 15 | 5 | 13.75 |
7 | 25 | 5 | 11.25 | 20 | 20 | 6 | 13.75 |
8 | 20 | 4 | 11.25 | 21 | 22.5 | 6 | 11.25 |
9 | 17.5 | 4 | 13.75 | 22 | 22.5 | 4 | 10 |
10 | 17.5 | 6 | 15 | 23 | 17.5 | 3 | 11.25 |
11 | 22.5 | 7 | 13.75 | 24 | 15 | 4 | 12.5 |
12 | 25 | 6 | 12.5 | 25 | 17.5 | 5 | 10 |
13 | 22.5 | 5 | 15 |