Table 1 Values of induction times (IT) and effective induction times (EIT)
From: Study on the stability and antioxidant effect of the Allium ursinumwatery extract
TI (s) | TIE (s) | nmol vitamin C |
|---|---|---|
22.9 | 0.0 | 0.0 |
55.8 | 32.9 | 0.5 |
85.4 | 62.5 | 1.0 |
112.1 | 89.2 | 1.5 |
136.3 | 113.4 | 2.0 |