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Table 1 Values of induction times (IT) and effective induction times (EIT)

From: Study on the stability and antioxidant effect of the Allium ursinumwatery extract

TI (s) TIE (s) nmol vitamin C
22.9 0.0 0.0
55.8 32.9 0.5
85.4 62.5 1.0
112.1 89.2 1.5
136.3 113.4 2.0