Figure 3From: Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storageEffect of pyrogallol on concentrations of phenolics, anthocyanin, DPPH radical scavenging activity and reducing power in ‘Huaizhi’ litchi fruit during storage at 25 (A, C, E and G) or 4°C (B, D, F and H). Data are the means ± standard errors of 3 replicates. ● = control, and ○ = pyrogallol.Back to article page