Sample | Total sugar content % (g/100 g) mean ± SD | Reducing sugar (%) g/100 g mean ± SD | Sucrose (%) g/100 g mean ± SD |
---|---|---|---|
Gelam | 64.93 ± 1.22a | 62.17 ± 0.73a | 2.77 ± 1.47a |
Longan | 56.67 ± 1.22c | 54.78 ± 0.51d | 1.89 ± 0.71a |
Rubber Tree | 62.27 ± 0.46b | 60.61 ± 0.25b | 1.66 ± 0.71a |
Sourwood | 55.33 ± 1.22c | 52.17 ± 0.44e | 3.17 ± 0.79a |
Manuka | 60.93 ± 0.46b | 58.61 ± 0.42c | 2.32 ± 0.66a |
Mean ± SD | 60.03 ± 3.98 | 57.67 ± 4.14 | 2.36 ± 0.62 |