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Table 3 Experimental and predicted values of chosen points (obtained from optimization procedures) for verification of fitted reduced models

From: Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions

 

Astaxanthin conc. (wt %)

Emulsifier conc. (wt %)

Organic phase conc. (%)

Particle size (nm)

PDI

Astaxanthin loss (%)

Yexp

Ypre

Yexp

Ypre

Yexp

Ypre

1

0.09

0.081

20

90.0 ± 7.6

86.51

0.203 ± 0.009

0.215

40.07 ± 2.13

42.59

2

0.02

0.20

38

99.2 ± 3.2

97.75

0.130 ± 0.005

0.127

71.65 ± 6.02

76.14

3

0.15

3.2

30

138.7 ± 4.3

140.835

0.555 ± 0.008

0.551

3.65 ± 5.55

2.70

4

0.08

2.5

11.5

103.1 ± 5.4

101.76

0.346 ± 0.01

0.354

13.97 ± 3.96

13.43