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Table 3 Experimental and predicted values of chosen points (obtained from optimization procedures) for verification of fitted reduced models

From: Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions

  Astaxanthin conc. (wt %) Emulsifier conc. (wt %) Organic phase conc. (%) Particle size (nm) PDI Astaxanthin loss (%)
Yexp Ypre Yexp Ypre Yexp Ypre
1 0.09 0.081 20 90.0 ± 7.6 86.51 0.203 ± 0.009 0.215 40.07 ± 2.13 42.59
2 0.02 0.20 38 99.2 ± 3.2 97.75 0.130 ± 0.005 0.127 71.65 ± 6.02 76.14
3 0.15 3.2 30 138.7 ± 4.3 140.835 0.555 ± 0.008 0.551 3.65 ± 5.55 2.70
4 0.08 2.5 11.5 103.1 ± 5.4 101.76 0.346 ± 0.01 0.354 13.97 ± 3.96 13.43