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Table 1 MRM transition parameters of five analytes (Positive ESI mode)

From: Determination of five flavonoids in different parts of Fordia cauliflora by ultra performance liquid chromatography/triple-quadrupole mass spectrometry and chemical comparison with the root of Millettia pulchra var. laxior

Peak Rt (min) Compounds MRM transition Fragmentation (V) Collision energy (eV)
1. 5.04 Pachycarin A 353>323 130 29
353>295 130 33
2. 5.60 3′,4′-dimethoxy(2′′,3′′:7,8) furanoflavones 323>293 130 33
3. 6.17 Karanjin 293>277 130 33
293>89 130 81
4. 8.46 Karanjachromene 335>305 130 29
335>187 130 49
5. 9.66 Isoderricin A 323>105 130 25
323>163 130 21