Determination of five flavonoids in different parts of Fordia cauliflora by ultra performance liquid chromatography/triple-quadrupole mass spectrometry and chemical comparison with the root of Millettia pulchra var. laxior

Table 1 MRM transition parameters of five analytes (Positive ESI mode)

Peak	Rt (min)	Compounds	MRM transition	Fragmentation (V)	Collision energy (eV)
1.	5.04	Pachycarin A	353>323	130	29
1.	5.04	Pachycarin A	353>295	130	33
2.	5.60	3′,4′-dimethoxy(2′′,3′′:7,8) furanoflavones	323>293	130	33
3.	6.17	Karanjin	293>277	130	33
3.	6.17	Karanjin	293>89	130	81
4.	8.46	Karanjachromene	335>305	130	29
4.	8.46	Karanjachromene	335>187	130	49
5.	9.66	Isoderricin A	323>105	130	25
5.	9.66	Isoderricin A	323>163	130	21

ISSN: 2661-801X