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Figure 3 | Chemistry Central Journal

Figure 3

From: Determination of five flavonoids in different parts of Fordia cauliflora by ultra performance liquid chromatography/triple-quadrupole mass spectrometry and chemical comparison with the root of Millettia pulchra var. laxior

Figure 3

Representative MRM chromatograms of roots of F. cauliflora (A), stems of F. cauliflora (B), leaves of F. cauliflora (C), roots of M. pulchra var. laxior (D), and the five analytes (E-I) by UPLC-QqQ-MS. Peak identification: 1. Pachycarin A, 2. 3′,4′-dimethoxy(2′′,3′′:7,8) furanoflavone, 3. Karanjin, 4. Karanjachromene, and 5. Isoderricin A.

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BMC Chemistry

ISSN: 2661-801X

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