Figure 4From: Assessing the effects of different pectins addition on color quality and antioxidant properties of blackberry jamStar representation of TP (a) and FRAP (b) variation during jam storage. Legend: LMP1: LMP 1%; LMP2: LMP 0.7%; LMP3: LMP 0.3%; LMAP4: LMAP 1%; LMAP5: LMAP 0.7%; LMAP6: LMAP 0.3%; HMP7: HMP 1%; HMP8: HMP 0.7% and HMP9: HMP 0.3%. In samples labeled as LMP1.0, LMP1.6 and so on, the number after point represents the storage time.Back to article page