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Figure 2 | Chemistry Central Journal

Figure 2

From: Assessing the effects of different pectins addition on color quality and antioxidant properties of blackberry jam

Figure 2

Star representation of TMA (a), CD (b) and PC % (c) variation during jam storage. Legend: LMP1: LMP 1%; LMP2: LMP 0.7%; LMP3: LMP 0.3%; LMAP4: LMAP 1%; LMAP5: LMAP 0.7%; LMAP6: LMAP 0.3%; HMP7: HMP 1%; HMP8: HMP 0.7% and HMP9: HMP 0.3%. In samples labeled as LMP1.0, LMP1.6 and so on, the number after point represents the storage time (e.g. LMP1.0: LMP1 one day post-processing; LMP1.6: LMP1 after 6 months of storage).

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BMC Chemistry

ISSN: 2661-801X

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