Figure 1From: Assessing the effects of different pectins addition on color quality and antioxidant properties of blackberry jamThe relative losses of investigated parameters during jam storage (a: TMA; b: TP; c: FRAP). Legend: LMP1: LMP 1%; LMP2: LMP 0.7%; LMP3: LMP 0.3%; LMAP4: LMAP 1%; LMAP5: LMAP 0.7%; LMAP6: LMAP 0.3%; HMP7: HMP 1%; HMP8: HMP 0.7% and HMP9: HMP 0.3%.Back to article page