Figure 5From: Effect of microwave treatment on the physicochemical properties of potato starch granulesPlot of G’ and log G” versus frequency of native and microwave-treated starches. A- G’ B- G” □-Native starch; ●-microwave-treated starch for 5s; ▲-microwave-treated starch for 10s;▽-microwave- treated starch for 15s; ★-microwave- treated starch for 20s.Back to article page