Evaluation of antioxidant and cytoprotective activities of Arnica montana L. and Artemisia absinthiumL. ethanolic extracts

Table 2 HPLC data of phenolic and flavonoid compounds content of A. montana and A. absinthium extracts

Compound (mg/gdry extract)	A. montanaL. extract	A absinthiumL. extract	Statistics
Gallic acid	0.064 ± 0.003	0.092 ± 0.005	p < 0.01
Chlorogenic acid	0.329 ± 0.017	0.077 ± 0.004	p < 0.01
Caffeic acid	0.152 ± 0.008	0.181 ± 0.009	p < 0.01
Coumaric acid	0.038 ± 0.002	0.112 ± 0.006	p < 0.01
Ferulic acid	0.111 ± 0.006	0.100 ± 0.005	p < 0.01
Rutin	1.186 ± 0.058	0.089 ± 0.005	p < 0.01
Luteolin	0.077 ± 0.004	0.677 ± 0.036	p < 0.01
Quercetin	1.881 ± 0.101	2.707 ± 0.135	p < 0.01
Myricetin	0.011 ± 0.001	0.201 ± 0.011	p < 0.01
Apigenin	0.501 ± 0.027	0.359 ± 0.019	p < 0.01

Each value in the table is expressed in mg/g dry extract. All results were mean ± standard deviation (n = 3). Paired t-test revealed highly significant differences (p < 0.01) in each phytochemical, between arnica and wormwood extracts.

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