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Table 2 HPLC data of phenolic and flavonoid compounds content of A. montana and A. absinthium extracts

From: Evaluation of antioxidant and cytoprotective activities of Arnica montana L. and Artemisia absinthiumL. ethanolic extracts

Compound (mg/gdry extract) A. montanaL. extract A absinthiumL. extract Statistics
Gallic acid 0.064 ± 0.003 0.092 ± 0.005 p < 0.01
Chlorogenic acid 0.329 ± 0.017 0.077 ± 0.004 p < 0.01
Caffeic acid 0.152 ± 0.008 0.181 ± 0.009 p < 0.01
Coumaric acid 0.038 ± 0.002 0.112 ± 0.006 p < 0.01
Ferulic acid 0.111 ± 0.006 0.100 ± 0.005 p < 0.01
Rutin 1.186 ± 0.058 0.089 ± 0.005 p < 0.01
Luteolin 0.077 ± 0.004 0.677 ± 0.036 p < 0.01
Quercetin 1.881 ± 0.101 2.707 ± 0.135 p < 0.01
Myricetin 0.011 ± 0.001 0.201 ± 0.011 p < 0.01
Apigenin 0.501 ± 0.027 0.359 ± 0.019 p < 0.01
  1. Each value in the table is expressed in mg/g dry extract. All results were mean ± standard deviation (n = 3). Paired t-test revealed highly significant differences (p < 0.01) in each phytochemical, between arnica and wormwood extracts.