Table 1 Total phenolics content in A. montana L. and A. absinthium L. ethanolic extracts
Sample | Total phenolic compounds as caffeic equivalent (mg/g dry extract) | Total flavonoid compounds as quercetin equivalent (mg/g dry extract) | Extraction yield (%) |
|---|---|---|---|
A. montana L. extract | 97.16 ± 1.37 | 38.62 ± 1.50 | 18.44 ± 0.76 |
A. absinthium L. extract | 178.76 ± 1.58 | 52.43 ± 2.22 | 14.28 ± 0.69 |
Statistics | p < 0.01 | p < 0.01 | p < 0.01 |