Figure 7
From: Structural confirmation of oligosaccharides newly isolated from sugar beet molasses
Structures of β-D-galactopyranosyl-(1->6)-β-D-fructofuranosyl-(2<->1)-α-D-glucopyranoside (saccharide 1), α-D-galactopyranosyl-(1->1)-β-D-fructofuranosyl-(2<->1)-α-D-glucopyranoside (saccharide 2), α-D-glucopyranosyl-(1->6)-α-D-glucopyranosyl-(1<->2)-β-D-fructofuranoside (saccharide 3), and β-D-glucopyranosyl-(1->3)-α-D-glucopyranosyl-(1<->2)-β-D-fructofuranoside (saccharide 4).