Figure 6From: Structural confirmation of oligosaccharides newly isolated from sugar beet molasses Selected parts of the HSQC (δ C 60.0 ppm ~ 73.0 ppm) (a), HSQC (δ C 92.0 ppm ~ 106.0 ppm) (b), HMBC (δ C 71.0 ppm ~ 73.0 ppm) (c), and HMBC (δ C 92.0 ppm ~ 106.0 ppm) (d) spectra of saccharide 1. Back to article page