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Table 5 Daily intake rate (g person - ¹day - ¹) of heavy metals DIR through consumption of contaminated food crops

From: Heavy metals health risk assessment for population via consumption of food crops and fruits in Owerri, South Eastern, Nigeria

Food crops

Pb

Cd

Ni

Cocoyam (Colocasia esculenta)

0.0014

Nil

0.0036

Plantain (Musa paradisiaca)

Nil

0.0007

0.0062

Cassava (Manihot spp)

0.002

0.0006

0.0019

Yam (Diascoria rotundata)

Nil

0.0007

0.0064

Breadfruit (Artocarpus altilis)

Nil

0.0015

0.0064

Popcorn (Senna didymobotrya)

0.0014

Nil

0.0019

Edible mushroom

O.0014

0.0006

0.0030

Groundnut (Arachis hypogea)

0.0014

Nil

0.0061

Oil bean (Pentabacta microfila)

Nil

Nil

0.0142

Irvingia wombolu

0.0049

Nil

0.0193

Vigna subterranean

0.0062

0.0008

0.0163

Beans (Phaseolus vulgaris)

0.0014

0.0014

0.0163

Soybean (Glycine max)

0.0028

0.0015

0.0106

Potato (Ipomea batatas)

Nil

Nil

0.0072

Rice (Oryza sativa)

0.3775

Nil

Nil

Maize (Zea mays)

0.0062

Nil

Nil

Brachystegia eurycoma

0.0056

Nil

0.0044

Sorghum (Sorghum bicolor)

Nil

Nil

0.0033

Mucuna

Nil

Nil

0.0030

Melon (Cucumia melo)

Nil

0.0008

0.0030

Wheat (Triticum spp)

Nil

Nil

0.0024

Millet (Penicum Milliaceum)

0.0218

Nil

0.0027

Detarium microcarpum

0.0014

0.0008

0.0075

  1. Nil = 0.