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Table 12 Analysis of variance (ANOVA) for all the responses of UCF

From: Selectively increasing of polyunsaturated (18:2) and monounsaturated (18:1) fatty acids in Jatropha curcas seed oil by crystallization using D-optimal design

 

Source

Df

Sum of squares

Mean square

F value

P

 

Y 5

Model

3

4510.49

1503.50

35.98

< 0.0001

Significant

 

Residual

14

484.99

41.79

   
 

lack-of-fit

12

572.03

47.67

7.36

0.1258

Not significant

 

Pure error

2

12.96

6.48

   

Y 6

Model

3

671.30

223.77

8.39

0.0019

Significant

 

Residual

14

373.55

26.68

   
 

lack-of-fit

12

369.04

30.75

13.65

0.0702

Not significant

 

Pure error

2

4.50

2.25

   

Y 7

Model

9

236.43

26.27

1.43

0.3118

Not significant

 

Residual

8

146.77

18.35

   
 

lack-of-fit

6

139.17

23.19

6.10

0.1475

Not significant

 

Pure error

2

7.60

3.80

   

Y 8

Model

6

940.28

156.71

4.42

0.0163

Significant

 

Residual

11

390.43

35.49

   
 

lack-of-fit

9

348.48

38.72

1.85

0.4004

Not significant

 

Pure error

2

41.95

20.98