Figure 11From: Selectively increasing of polyunsaturated (18:2) and monounsaturated (18:1) fatty acids in Jatropha curcas seed oil by crystallization using D-optimal design Response surface (a) and contour plots (b) for the effect of the urea-to-FAs ratio ( X 1 , w/w) and crystallization temperature ( X 2 , °C) on the MUFA% (OA) ( Y 7 ) of UCF. Back to article page