Figure 3From: Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditionsSurvival of free and encapsulated B. infantis (I) and B. breve (B) with and without addition of 5% and 10% green tea (GT) during exposure to simulated gastric juice at 37°C for 120 min. The error bars indicate standard deviations from the mean values of three replicated experiments. Means with different letter in a column are significantly different (p < 0.05). For abbreviations see Table 4.Back to article page